Best Restaurants in London
A curated guide to the best restaurants in London — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in London
Dishoom
A Bombay-inspired cafe that's become a London institution. The bacon naan roll at breakfast is life-changing, and the lamb biryani and black dhal at dinner are extraordinary. King's Cross branch has the best interior.
Brat
Tomos Parry's fire-cooking restaurant above a Shoreditch pub. The whole turbot cooked over woodfire is the signature — the skin crackles and the flesh is butter-soft. Book well ahead for dinner.
Padella
Fresh pasta at Borough Market that's absurdly good for the price. The pici cacio e pepe is simple perfection and the beef shin ragu is rich and soulful. Queue from 5pm for dinner — no reservations.
The Wolseley
A grand European cafe-restaurant on Piccadilly serving flawless classics — wiener schnitzel, eggs Benedict, steak tartare. The Art Deco interior is magnificent and the people-watching is world-class.
Kiln
Blistering Thai grill cooking in a tiny Soho space. Everything is cooked over charcoal and wood — the aged beef massaman and the clay-pot glass noodles are intensely flavoured. No bookings, just queue.
St. John
Fergus Henderson's nose-to-tail pioneer in Smithfield. The bone marrow with parsley salad is legendary, and the roast marrowbone with toast is British cooking at its most elemental. The Madeleines are perfection.
Hoppers
Sri Lankan hoppers (bowl-shaped rice pancakes) served with extraordinary curries. The egg hopper with kari is addictive and the devilled chilli paneer is a flavour bomb. Soho and King's Cross locations.
Bao
Taiwanese steamed buns in Soho that changed London's food scene. The classic bao with braised pork is pillowy and flavour-packed. The 40-day aged beef bao is the upgrade. Queue moves fast.
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