Best Restaurants in Bangkok
A curated guide to the best restaurants in Bangkok — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Bangkok
Jay Fai
The legendary street-food chef with a Michelin star. Her crab omelette is the stuff of legend — impossibly fluffy with massive chunks of crab. Queue from 2pm for a 5pm table. Worth every minute.
Gaggan Anand
The bad-boy of Bangkok fine dining serves a playful 25-course tasting menu of progressive Indian cuisine. Each dish comes with instructions — lick it, eat with hands, close your eyes. Unforgettable.
Raan Jay Fai's Drunken Noodles
Don't just get the crab omelette — Jay Fai's drunken noodles (pad kee mao) are equally extraordinary, wok-fried at volcanic heat with perfect char and fresh seafood. Order both.
Nai Mong Hoi Tod
A Chinatown institution serving the crispiest oyster omelettes in Bangkok since 1955. The shell-on shrimp version is incredible too. Cash only, no menu — just point at what looks good.
80/20
A modern Thai restaurant in Charoenkrung that forages and ferments local ingredients into inventive tasting menus. The young chefs are pushing Bangkok's food scene forward. Very reasonable for the quality.
Jeh O Chula
Famous for the mama noodle tom yum that breaks the internet regularly. This late-night spot near Chula university serves until 2am — the rich, creamy broth with instant noodles is absurdly good.
Supanniga Eating Room
Refined Thai-Isan food in a beautiful Thonglor townhouse. The tiger-prawn green curry and the som tum with salted crab are outstanding. It's the best introduction to Isan cuisine in the city.
Som Tam Nua
The queue outside this Siam Square shop tells you everything. The som tam (papaya salad) is perfectly balanced and the fried chicken wings are addictive. Affordable, fast, and consistently excellent.
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