Best Restaurants in Prague
A curated guide to the best restaurants in Prague — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Prague
Lokál Dlouhá
The best traditional Czech pub food in Prague. The tank beer (unpasteurized Pilsner Urquell) is the freshest in the city and the svíčková (beef with cream sauce and dumplings) is textbook perfect.
Field
A Michelin-starred restaurant in the Old Town serving creative Czech cuisine with foraged ingredients. The tasting menu takes you through Bohemian forests and fields. The presentation is beautiful.
Café Imperial
A stunning Art Deco cafe-restaurant with ceramic-tiled walls and incredible breakfast. The eggs Benedict and the house-baked bread are outstanding. The interior is one of Prague's most beautiful spaces.
Nase Maso
A butcher shop with a dining counter in the back serving the best burgers and steak tartare in Prague. The tatarák (raw beef) with toast is a Czech classic done to perfection. Cash only.
Eska
A bakery-restaurant in Karlín doing fermented, slow-cooked Czech food with excellent bread. The sourdough alone is worth the trip, and the Sunday brunch is one of Prague's best. Great natural wine list.
U Fleků
A 500-year-old brewery serving one beer — their dark 13° lager — and traditional Czech food. The atmosphere is boisterous with an oompah band. It's touristy but the beer and the history are genuine.
La Degustation Bohême Bourgeoise
Prague's most refined restaurant reinterprets historic Czech recipes from 19th-century cookbooks. The seven-course menu is fascinating — dishes you've never heard of, prepared with modern technique.
Sisters Bistro
A modern spot near the Old Town specializing in open-faced sandwiches (chlebíčky) — the Czech national snack elevated. The smoked trout and the beet versions are outstanding. Perfect for a quick, quality lunch.
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