Best Restaurants in Reykjavik
A curated guide to the best restaurants in Reykjavik — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Reykjavik
Grillið
Fine dining at the top of the Saga Hotel with panoramic views. The Arctic char with skyr sauce is divine, and the lamb from Icelandic highlands is some of the best you'll ever taste. Sunset dinner in summer is endless.
Bæjarins Beztu Pylsur
The legendary hot dog stand by the harbour — Bill Clinton ate here. The lamb-based hot dog with raw onion, crispy onion, remoulade, and sweet mustard is Iceland's most famous food. Queue and devour.
Dill
Iceland's first Michelin-starred restaurant using foraged and fermented Icelandic ingredients. The tasting menu is a journey through Nordic landscapes — lichen, seaweed, dried fish. Book well ahead.
Grillmarket
A farm-to-table restaurant by chef Hrefna Sætran with a lava-stone grill. The minke whale (controversial but traditional) and the lamb fillet are both excellent. The rustic-elegant interior is warm.
Snaps Bistro Bar
A beloved French-Icelandic bistro with a sun-trap terrace. The fish of the day is always outstanding and the weekend brunch with eggs and smoked salmon is Reykjavik's best.
Messinn
A seafood restaurant near the harbour serving fish in sizzling pans. The catch of the day — often cod or Arctic char — arrives crackling with butter and herbs. Simple, fresh, and perfect.
Matur og Drykkur
In a converted fish factory near the harbour, this spot reimagines Icelandic traditional dishes. The cod head (sounds scary, tastes incredible) and the fermented shark course are adventures in eating.
Ostabúðin
A cheese shop that doubles as an excellent lunch spot. The cheese and charcuterie boards feature Icelandic cheeses you can't find elsewhere. The lobster soup is also outstanding.
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