Best Restaurants in Rome
A curated guide to the best restaurants in Rome — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Rome
Roscioli
A salumeria-restaurant hybrid near Campo de' Fiori with the best carbonara in Rome. The pasta is cooked perfectly al dente, the guanciale is crispy, and the egg emulsifies into a golden sauce. Book ahead.
Da Enzo al 29
A tiny Trastevere trattoria with a queue that starts before opening. The cacio e pepe is the gold standard — three ingredients, perfect technique. The fried artichokes and tiramisu are equally flawless.
Pizzarium
Gabriele Bonci's pizza al taglio near the Vatican is the world's best pizza by the slice. The toppings change daily — mortadella with pistachio, potato with rosemary. Each slice is a revelation.
Armando al Pantheon
A family-run trattoria facing the Pantheon that's been serving Roman classics since 1961. The amatriciana and the artichoke (carciofo alla giudia) are exceptional. Book the terrace for Pantheon views.
Supplizio
The best supplì (fried rice balls) in Rome — the classic cacio e pepe version has a molten cheese centre. It's street food elevated to art. The Prati location near the Vatican is most convenient.
Trattoria Da Cesare al Casaletto
Worth the trip to this residential neighbourhood for the best gricia in Rome — rigatoni with guanciale and pecorino, no egg. The coda alla vaccinara (oxtail stew) is Roman tradition at its finest.
Tonnarello
A Trastevere pasta house with massive portions and a boisterous atmosphere. The tonnarelli cacio e pepe is served in a hollowed-out cheese wheel. It's theatrical, delicious, and very Roman.
Retrobottega
A modern Roman restaurant near the Pantheon with a small, creative menu that changes daily. The young chefs bring innovation while respecting Roman tradition. The lunch prix fixe is excellent value.
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