Best Restaurants in Bangkok
A curated guide to the best restaurants in Bangkok — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Bangkok
Jay Fai
The legendary street-food chef with a Michelin star. Her crab omelette is the stuff of legend — impossibly fluffy with massive chunks of crab. Queue from 2pm for a 5pm table. Worth every minute.
Gaggan Anand
The bad-boy of Bangkok fine dining serves a playful 25-course tasting menu of progressive Indian cuisine. Each dish comes with instructions — lick it, eat with hands, close your eyes. Unforgettable.
Raan Jay Fai's Drunken Noodles
Don't just get the crab omelette — Jay Fai's drunken noodles (pad kee mao) are equally extraordinary, wok-fried at volcanic heat with perfect char and fresh seafood. Order both.
Nai Mong Hoi Tod
A Chinatown institution serving the crispiest oyster omelettes in Bangkok since 1955. The shell-on shrimp version is incredible too. Cash only, no menu — just point at what looks good.
80/20
A modern Thai restaurant in Charoenkrung that forages and ferments local ingredients into inventive tasting menus. The young chefs are pushing Bangkok's food scene forward. Very reasonable for the quality.
Jeh O Chula
Famous for the mama noodle tom yum that breaks the internet regularly. This late-night spot near Chula university serves until 2am — the rich, creamy broth with instant noodles is absurdly good.
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Hero — Florian Wehde / Unsplash · Jay Fai — Sais.isa / CC BY-SA 4.0 · Gaggan Anand — ZeroPointEnergyFieldManipulationAndYou / CC BY-SA 4.0 · Raan Jay Fai's Drunken Noodles — Krista / CC BY 2.0 · Nai Mong Hoi Tod — Vyacheslav Argenberg / CC BY 4.0 · 80/20 — PattayaPatrol / CC BY-SA 4.0 · Jeh O Chula — GualdimG / CC BY-SA 4.0 · Supanniga Eating Room — Janitoalevic / CC0 · Som Tam Nua — FanTropical / CC BY-SA 4.0