Best Restaurants in Bali
A curated guide to the best restaurants in Bali — from iconic local institutions to under-the-radar spots worth crossing the city for.
Where to eat in Bali
Locavore
Ubud's world-class restaurant uses only Indonesian ingredients in creative tasting menus. The fermented rice course is mind-blowing. Book at least a month ahead — it's Bali's hardest reservation.
Warung Babi Guling Ibu Oka
Anthony Bourdain put this Ubud warung on the map and the suckling pig is still the best on the island. Go before noon — they often sell out by 1pm. Get the special with crispy skin, sausage, and soup.
La Lucciola
A Seminyak beachfront institution with Italian-Indonesian fusion done right. The seafood risotto is excellent and the sunset views from the upstairs terrace are unbeatable. Book a window table.
Merah Putih
Housed in a stunning cathedral-like bamboo structure in Seminyak, this serves elevated Indonesian cuisine. The rawon (black beef soup) and the rendang are both exceptional. Great cocktail list too.
Barbacoa
A fire-cooking focused restaurant in Petitenget with South American influences. The wood-fired octopus is tender and smoky, and the open-kitchen atmosphere is electric. Reservations essential.
Warung Mak Beng
A no-frills warung in Sanur that's been serving one dish for decades — fried fish with rice, sambal, and soup. That's it. No menu. And it's absolutely perfect. Under $3 for a meal.
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Hero — Alfiano Sutianto / Unsplash · Locavore — Benoît Prieur / CC0 · Warung Babi Guling Ibu Oka — Alex Anderson from Taipei, Taiwan / CC BY-SA 2.0 · La Lucciola — Billy McCrorie / CC BY-SA 2.0 · Merah Putih — Perpustakaan Kementerian Pekerjaan Umum dan Perumahan Rakyat / Public domain · Barbacoa — Ginger Moon Restaurant Seminyak and Jackson Lily's Restauran / CC0 · Warung Mak Beng — Jakub Hałun / CC BY-SA 4.0 · Hujan Locale — Vyacheslav Argenberg / CC BY 4.0 · The Slow — Andreia from Lisboa, Portugal / CC BY 2.0